Fused/Infused Olive Oil

Our South Australian Jalapeño Fused Olive Oil is both fruity and spicy. It's made by combining fresh green, early harvest Frantoio olives with a large portion of fresh jalapeño peppers! At harvest we used double the volume of...

We artfully bring these iconic flavors of Italy together for you in our rich, savory Calabrian Pesto Olive Oil. We recommend this olive oil paired with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Oregano White Balsamic, Red Wine...

Our Eureka Lemon Olive Oil is produced by infusing natural 100% pure Eureka Lemon essential oil with the fresh, early harvest, UP certified extra virgin olive oil. The resulting flavor is perfect for seafood (a must for sautéing shrimp or...

Sweet Valencia Orange Infused Olive Oil Bright, fragrant, and delightfully sweet, our Sweet Valencia Orange Infused Olive Oil captures the fresh, juicy essence of sun-ripened Valencia oranges. Crafted by gently infusing premium, early-harvest extra...

Our small batch Habanero Fused Olive Oil is complex with notes of tropical fruit and citrus. A little bit goes a long way! Use to finish ceviche, with eggs, drizzle over salsa, and for roasting vegetables. Made by combining fresh green, early harvest...

Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Our smoked olive oil is all natural with no artificial ingredients, preservatives or refined carrier oils! The...

As the Blood Oranges and Tunisian olives ripen, we press them together to form this (Agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken,...

Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with Pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip bread.

Sweet Persian limes and late harvest Tunisian Chemali olives are crushed together to create a fusion of flavors that is far superior to blended olive oils. Notes: Sweet but subtle flavors with fragrant citrus character will make fish, fowl and salads...

Our Lemon Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish...

Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Notes: Try it on a summer salad or caprice and let your taste buds travel to the...