Dark Balsamic

Our Denissimo is made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent, and aged for EVEN longer in the traditional “Batteria” of Modena. Our exclusive “Denissimo” contains less...

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, sage, thyme, garlic and...

Using real 100% pure maple produced at a small family farm in Vermont. This balsamic is unique and fantastic. One of our best sellers! Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate cake, fruit, and...

This flavored Balsamic Vinegar is made with whole-fruit tangerine essence. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy

The condimento oozes with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little Feta cheese. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork...

With layers of authentic espresso and dark roasted coffee the condimento makes a fantastic glaze or Bar-B-Que base for pork, beef or chicken. Add a shot to an “Affogatto Float”, which calls for a tall mug of vanilla gelato scoops covered with...

Rich and sweet Natural Black Cherry concentrate and other natural flavorings are combined with aged Balsamic Vinegar to produce a sweet, fragrant and very rich tasting product that has garnered rave reviews from our gourmet customers. Enjoy on salads...

Champagne Balsamic  Our champagne-dark balsamic vinegar iscomplex and rich.  It owes its depth of flavor to Solera Aged Dark balsamic Vinegar from Modena, which is blended with sparkling white French Champagne vinegar.  With an acidity of...

This balsamic has an enticing aroma and a delicate, sweet apple flavor, fruitier than most balsamic vinegars. It’s a wonderful way of adding aroma and taste to compliment any dish. It adds a refreshing lift to salads, sauces, chutney’s and...

Our finest barrel aged Italian balsamic vinegar from Modena, Italy.  Produced in the traditional Modena style and aged at least 12 years in various wood barrels.  The acidity (6%) of our 12 year dark balsamic vinegar makes it pair extremely...

Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style.  It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With 4% acidity, it exceeds Four Leaf Quality...

Our Blackberry-Ginger Balsamic is wonderfully sweet, pleasingly tart and redolent with the clean, natural flavor of coconut. It makes a fantastic dressing or marinade and is divine paired with our Persian lime olive oil. This balsamic is progressively...