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Chimichurri Verde Whole Chili Fused Olive Oil
$6.00 - $36.00Fused green chili olive oil, finished like chimichurri. Chimichurri Verde is the bottle we reach for when a steak, a pile of shrimp, or a sheet pan of vegetables needs the whole sauce and not just... -
Spicy Calabrian Pesto
$6.00 - $36.00Spicy Calabrian Pesto Olive Oil is our take on the southern Italian table: crushed basil, sweet garlic, and the fruity heat of Calabrian chili, carried in a clean extra virgin olive oil. It is not a... -
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Habanero Olive Oil
$6.00 - $36.00Our small batch Habanero Fused Olive Oil is complex with notes of tropical fruit and citrus. A little bit goes a long way! Use to finish ceviche, with eggs, drizzle over salsa, and for roasting... -
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Blood Orange Olive Oil
$6.00 - $19.00As the Blood Oranges and Tunisian olives ripen, we press them together to form this (Agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is... -
Garlic Olive Oil
$6.00 - $36.00Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Great to mix in with Pasta or mashed potatoes, to drizzle on steaks... -
Persian Lime Olive Oil
$6.00 - $36.00Sweet Persian limes and late harvest Tunisian Chemali olives are crushed together to create a fusion of flavors that is far superior to blended olive oils. Notes: Sweet but subtle flavors with... -
Basil Olive Oil
$6.00 - $36.00Fresh, green and herbal. Basil and olive oil are two integral ingredients in Mediterranean cooking and it was just obvious to us that the two would be wonderful together. Notes: Try it on a summer... -
Butter Olive Oil
$6.00 - $36.00This creamy olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter... -
Harissa
$6.00 - $36.00Most popular in North Africa and the Middle East, Harissa is made with Chili Peppers (often smoked), Garlic, Caraway, Coriander and Cumin, which are pounded into a paste and left overnight to develop...