Blood Orange Olive Oil

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As the Blood Oranges and Tunisian olives ripen, we press them together to form this (Agrumato) or combination of whole, fresh citrus fruits crushed with olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Pairing Recommendations: blend with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.


  • 5
    A must have in your pantry!

    Posted by Unknown on Jun 28th 2017

    This is my FAVORITE, from cooking chicken, shrimp, salmon and vegatables to making salad dressing, making brownies, can't forget eggs. So many different ways to use it