Lemon Fused Olive Oil

(1 review) Write a Review

Our Lemon Olive Oil is produced by pressing whole, fresh lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and more. Pairs amazingly with the Blueberry Balsamic, Raspberry Balsamic, Jalapeno White Balsamic, Apricot Balsamic, Fig Balsamic and Pomegranate balsamic.


Product of Tunisia

All Natural

No artificial flavors or additional ingredients


  • 5
    This Was a Gift Order

    Posted by Catherine Antonakos on Nov 9th 2019

    My sister loves this oil so I ordered 2 bottles for her birthday, along with the pour spout. She tells me that "It is the Bomb!"