Recipes

Ingredients:-1 Small cucumber-1 Apple, cored and cut into small pieces. You can peel the skin off if you prefer.-A handful of greens (spinach, kale, dandelion greens, beet greens, etc.)-1 Cup of water or coconut water-Juice from 1 lime-2 to 3 tablespoons of a high polyphenol extra virgin olive oilDirections:Peel the cucumber and the apples and cut into small pieces. Throw all of the ingredients into the blender and blend until desired consistency. Pour into a cup and drink up! Quick, easy AND he …

Ingredients: 2 halibut fillets Kosher salt and freshly ground pepper2 tbs of Milanese Gremolata Olive Oil2 tbs of Sicilian Lemon White Balsamic1/4 cup finely diced shallot2 cloves of garlic, minced1 cup cherry tomatoes, halved1/2 cup white wine1 tps of unsalted butter1/4 cup slivered fresh basilDirections:Season the fish fillets with salt and pepper. In a nonstick fry pan over medium-high heat, warm 1 tbs of the Milanese Gremolata olive oil. Add the fish and cook for 6 to 8 minutes total, …

Ingredients2 cups frozen blueberries1/3 cup Strawberry Balsamic1 fresh banana, cut up1 cup packed fresh baby kale1/4 cup High Oleocanthal UP Hojiblanca extra virgin olive oil2 Tablespoons chia seedsDirectionsSoak the chia seeds in 1/3 cup Strawberry Balsamic for at least 20 minutes prior to making the recipe. Add the soaked chia seeds, olive oil and banana to the blender jar and blend to a smooth consistency. Add the baby kale and frozen blueberries to the jar and process until completely smooth …

Ingredients:1/2 a small seedless watermelon, small cubes 1/2 a red onion, diced 1 bunch of cilantro, chopped Juice from 1 lime 2 cloves of garlic, minced 1 jalapeño, diced 1 yellow bell pepper, diced 1 large cucumber, peeled and diced 2 tomatoes, diced 3 tablespoons of Basil Olive Oil 3 tablespoons of Strawberry Dark Balsamic Salt and pepperPreparation: In a large bowl, combine watermelon, red onion, garlic, jalapeño, bell pepper, cucumber and tomatoes. Add chopped cilantro, lime jui …

Ingredients 1/2 cup garlic infused extra-virgin olive oil, divided1/4 cup finely grated parmesan cheeseKosher salt and freshly ground black pepper1 egg yolk1 tablespoon juice from 1 lemon4 anchovies1 teaspoon Worcestershire sauceDirections Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup parmesan cheese in the in a blender jar or container of a food processor and pulse to combine. With the processor running slowly drizzle in the garlic olive oil until a smooth emulsio …

Citrus Spring Salad~Serve this refreshing salad alongside your favorite spring vegetables, or with meat or poultry fresh off the grill!~2-3 cups mixed greens1/2 red onion, thinly sliced1 can mandarin orange segments, drained1/2 bunch grilled asparagus spears, chopped1/2 cup walnuts, toasted and choppedfeta cheese, crumbled1/2 cup dried cranberries3 tablespoons MDOOC Tangerine Balsamic Vinegar3/4 cup MDOOC Eureka Lemon Olive Oil1 tablespoon dijon mustard (optional)1/2 teaspoon salt1/2 teaspoon pe …

Chicken Souvlaki 1 1/2 pounds boneless skinless chicken breast cut in 1" piecesMarinade1 cup whole milk plain yogurt1/3 cup garlic olive oiljuice from half a lemon1 tablespoon oregano white balsamic2 teaspoons kosher saltfresh ground pepper to tastePlace the marinade ingredients into a bowl and whisk thoroughly. Add the chicken and marinade into a ziplock bag or large bowl with a cover. Refrigerate for a minimum of 4 hours or up to 24 hours.To cook the chicken, prepare a grill for indirect cooki …

Fish4 large rock cod (or any mild fish) fillets, approximately 1.5 lbs, (1/2-inch thick)1/4 cup fresh lime juicefinely ground sea salt1/3 cup UP extra virgin olive oil2 larges eggs whisked1 cup unbleached flourSauce2 tablespoons Baklouti Olive Oil 2 tablespoons Olive Wood Smoked Olive Oil1 large onion, thinly sliced4 garlic cloves minced28-ounce can diced tomatoes1 bay leaf1 teaspoon dried Mexican oregano3 tablespoons roughly chopped flat leaf parsley1 cup sliced Gordal Olives stuffed with Red …

Ingredients4 tablespoons Wild Mushroom & Sage infused Olive Oil6 fresh sage leaves, cut in thin strips2 oz. pancetta thinly sliced (optional)1 tablespoon fresh lemon juice1/3 cup grated Pecorino Romanokosher salt and fresh ground pepper to taste12 oz. dry pasta of choice, cooked al dente in lightly salted waterDirectionsWhile your pasta cooks add the olive oil to a large saute pan over medium heat. Add sage leave strips and (pancetta if using). Fry for a couple of minutes until the sage and …

Ingredients:1 tablespoon of Sesame Oil2 8oz packages of whole white mushroomssalt and pepper to taste1/4 cup of Serrano Honey vinegar1 tablespoon of honey4 cloves of garlic mincedDirections: In a skillet over medium high heat add the sesame oil. Add the mushrooms and salt and pepper. Sauté for 1-2 minutes until they start to become tender. In a small bowl whisk serrano honey vinegar, honey and minced garlic. Add the sauce to the mushrooms and continue to sauté for about 3-5 minutes until th …