Recipes

Ingredients for the Pot Pie2 cups sliced carrots, diced1 cup chopped celery1 large yellow onion, diced1/2 cup peas1 cup yellow potatoes, diced and microwaved for 3 minutes2 cups cooked diced skinless chicken1/2 cup flour1/3 cup mushroom-sage olive oil3 cups chicken stock or broth1 cup heavy cream or milk1 teaspoon fresh thyme leavessalt and pepper to tasteDirectionsGrease a 13" x 9" baking pan or casseroleHeat a large, heavy bottom pot over medium heat. Add the olive oil, celery, onions, and car …

Waffles2 eggs2 cups all-purpose flour1 3/4 cups milk1/2 cup Lemon Fused Olive Oil1 tablespoon white sugar4 teaspoons baking powder1/4 teaspoon salt1/2 teaspoon vanilla extractFresh Strawberry-Balsamic Compote3 cups sliced, fresh strawberries1/2 cup Cara-Cara Orange-Vanilla White Balsamic1 cup sugarDirectionsFor the CompotePlace the sugar and 1/2 cup of balsamic in a heavy duty 2+ quart sauce pan. Heat over medium, swirling occasionally until the sugar is completely dissolved. Add the strawberrie …

Ingredients2 cups cold or room temperature mashed potatoes (preferably unseasoned)1 cup bleached all purpose flour or 1/2 potato flour (starch)1 cup grated sharp cheddar cheese2 large scallions thinly sliced1/3 cup garlic olive oil1 large egg, beaten1 teaspoon baking powder2 teaspoons salt (less for pre-seasoned mashed potatoes)fresh ground pepper to tasteSour cream (optional for serving)Heat the waffle maker. Meanwhile add all the ingredients to a large bowl including 1/2 of the scallions, and …

Ahi Tuna Marinade2 tablespoons soy sauce (Tamari if possible)1 teaspoon Serrano Honey Vinegar1 teaspoon Japanese Roasted Sesame oil1 teaspoon black sesame seeds, plus more for garnish1 pound sushi-grade ahi tuna or sushi-grade wild salmon, 1" cubes2-3 scallions, thinly slicedSalad6 cups organic mixed spring greens1 medium English cucumber cut into 1'" dice1 large avocadoSpicy Baklouti Miso Dressing1 rounded tablespoon yellow miso2 tablespoons honey ginger white balsamic2 tablespoon Baklouti Oliv …

Whether you fall into the brussles sprouts hater's club or the brussles fan club, this recipe is for you. After much initial protesting, this recipe quickly turns brussles haters into converts and the fans just love them even more.Ingredients1 1/2 pounds small, fresh brussles sprouts, dried end trimmed, and cut in half1/2 pound fresh Cremini mushrooms sliced in half1/4 cup Mushroom-Sage olive oil (or olive oil of you choice such as lemon, garlic, UP EVOO, etc.)1 medium shallot thinly sliced2 Tab …

Basil & Chevre Spread/Pasta Sauce8 oz. Fresh Goat Cheese1/4 cup garlic olive oil 1 cup washed and dried fresh basil1 teaspoon A-Premium Balsamic or lemon juice1 teaspoon sea salt (or add salt to taste)Directions Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency. Serve with bread, crackers, pita, vegetables, or as a lovely sauce for pasta or dressing for pasta salad. Adjust seasoning and store tightly covered in the refri …

There can never be too much shrub! Add to your favorite spirit in place of or combined with sparkling water for an amazing cocktail mixer!Blueberry Lemon-Thyme Balsamic Sparkling Shrub2 cups lemon white balsamic1 cup fresh blueberries crushed 2” sprig fresh thyme (optional)8 cups chilled sparkling waterStrawberry – Peach or Apricot Balsamic Sparkling Shrub2 cups Apricot white balsamic1 cup fresh strawberries coarsely chopped and steeped in 8 cups chilled sparkling waterFresh Kiwi & Mango Wh …

Ingredients:8 slices of bread (1/2" thick slices)8 large eggs (preferably organic and free range)1/2 cup olive oil of choice - any UP EVOO or infused olive oil such as Baklouti, lemon, garlic, mushroom sage, butter, gremolata, add a drop of truffle (for a seriously luxurious experience).Fresh ground pepper (optional) to tasteA few pinches of fine sea salt (to taste)Preheat the oven to 350 F. and adjust a rack to the middle of the oven. Line a large rimmed baking with parchment paper. Arrange the …

Ingredients:1 Large butternut squash peeled, seeded and halved1 sweet potato1 purple onion2 large parsnips2 Large carrots3 cloves of garlic (minced)2-3 tbsp of Wild Mushroom & Sage OilSalt and pepper to tasteDirections: Place large baking sheet in the oven and preheat to 425°F. Cut all the vegetables, doesn't matter if it's cubed or strips, just as long as it’s no thicker than 1”. Cut the onions through the base core to keep some of the layers in chunky pieces. In a large bowl, toss all the …

Ingredients:1 Large butternut squash peeled, seeded and halved1 sweet potato1 purple onion2 large parsnips2 Large carrots3 cloves of garlic (minced)2-3 tbsp of Wild Mushroom & Sage OilSalt and pepper to tasteDirections: Place large baking sheet in the oven and preheat to 425°F. Cut all the vegetables, doesn't matter if it's cubed or strips, just as long as it’s no thicker than 1”. Cut the onions through the base core to keep some of the layers in chunky pieces. In a large bowl, toss all the …