Recipes

My sauce creation! Recipe: For salad dressing, marinade or use it for basting beef, chicken, or pork or your favorite vegetables In a salad. Ingredients:Mount Dora extra-virgin olive oil. Mount Dora traditional balsamic vinegar. Spicy Asian peanut sauceWhite wine vinegarSea saltBlack pepperOnion powderGarlic powderStart with equal parts of olive oil and spicy Asian peanut sauce. 2 teaspoons of balsamic vinegar or to taste. 1 tablespoon of white wine vinegar. A …

INGREDIENTS:2 cups each of purple and green cabbage2 cups shredded carrots2 nectarines sliced thin3/4 cup of grapes or dried cranberries 1/4 cup chopped fresh parsleyUp to ¾ cup your favorite seeds (pumpkin, sunflower, etc.)1/4 cup of our Lemon Oil3 table spoons of Gravenstein apple balsamic2 tablespoons of honeySalt and pepper to taste1 tsp of minced garlicINSTRUCTIONS:In a bowl, combine the prepared purple and green cabbage, carrots, nectarines, grapes, seeds and parsley. Set aside.To make the …

2 boneless, skinless chicken breasts1 1/4 cups ground/finely chopped pecans1/4 cup flour (can substitute with whole wheat flour)salt and pepper to taste2 egg whites4 large whole wheat tortillas4 strawberries, sliced1/2 avocado, chopped1 11-ounce can of mandarin oranges, drained2 tablespoons of honey1/4 cup of our Violet Dark Balsamic1 1/2 cup of greens of your choice (I prefer spinach or arugula)Preheat oven to 450. Line a baking sheet with aluminum foil then place a wire rack over top. Spray …

Ingredients:1 1/2 cup of plain or vanilla greek yogurt3 tablespoons of honey1 cup of your favorite balsamic (1/2 cup if you prefer it more mild)2 tablespoons of lemon juicea handful of fresh or frozen berries of your choice (optional)Directions:Blend all your ingredients in a food processor or blender. Pour into a freezer safe bowl, cover and freeze for 2 hours.Flavor ideas:Enjoy pina colada frozen yogurt by using equal parts coconut and pineapple white balsamic. Our pomegranate-quince white bal …

You will need:two 6 oz sirloin steaks3 tbs of Sugar Bob’s smoked maple syrup2 tsp of Sesame oil4 tsp of Serrano Honey vinegarSalt and pepper to taste2 small cloves of garlic, minced1/4 cup of chopped green onions2 tsp of onion powder3 tsp of chipotle chili powderDirections:Put the steaks into a ziploc bag and add the ingredients. Make sure to squeeze all the air out. Turn the steaks in the bag to coat evenly and marinate for an hour. Cook your favorite way, to your desired doneness and enjoy! …

Ingredients:1 can of chick peas1 large ripe avocado1/4 cup of Milanese Gremolata oil1 tablespoon of cilantro2 tablespoons of chopped green onionjuice from half of a lemonsalt and pepper to tasteyour favorite bread, croissant, pita bread etc.sandwich toppings (sprouts, cucumbers, tomato, spinach, arugula, red onions)Preparation:Rinse and drain the chickpeas.In a medium bowl, using a fork or potato masher smash the chickpeas and avocado together. Add in cilantro, green onion, Milanese Gremolata oi …

Ingredients:1 lb Roma tomatoes1 English cucumber1/2 medium red onion, sliced2 avocados, diced2 Tbsp of Garlic oil or one of our Extra virgins2 tbsp of lemon juice1 tbsp of Oregano white balsamic1/4 cup chopped cilantro (if you aren’t fond of cilantro, dill is a good substitute)Salt and pepper to tastePreparation: Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl. Drizzle with 2 tbsp olive oil, 1 tbsp oregano balsamic and 2 tbsp …

Ingredients1 tablespoon of soy sauce1/2 cup of Honey Ginger balsamic3 tablespoons of Sesame oil1 pound of chicken breasts, cubed2 cloves of minced garlic1 half of a red onion, sliced1 cup of julienned carrots2 cups of broccoli floretsSalt and pepper to taste4 cups of cooked rice1/4 cup of scallions for garnishDirectionsIn a medium bowl, toss the chicken with soy sauce and 2 tablespoons honey ginger balsamic vinegar and 1 tbsp of sesame oil. Marinate at room temperature for 15 minutes.Heat 1 tab …

Ingredients:1 bunch kale2 cups of spinach1 tsp of minced garlicSalt and pepper to taste3 tbs Blood Orange Olive Oil3 tbs freshly squeezed lemon juice1/2 cup Blackberry ginger Balsamic 1/2 cup dried cranberries1/2 cup of mandarin orangesfresh ground pepper1/4 c grated pecorino cheese, plus more to garnish3 tsp chopped almondsPreparation: Trim the bottom few inches off the kale stems and discard. Slice the kale into 3/4-inch ribbons. (Making 4 to 5 cups). Place the kale and spinach in a large bowl …

Ingredients1/2 small garlic clove, finely choppedKosher/himalayan pink salt to taste 1 tablespoon of dijon mustard2 teaspoons of Sicilian lemon white balsamic3 tablespoons of any of our extra virgin olive oils1 tablespoon chopped fresh chives Freshly ground black pepper8 cups salad greens and fresh herb leaves and tender stemsCombine garlic and a pinch of salt in a large salad bowl. Mash to a paste with a fork. Mix in vinegar, then oil and chives; season with salt and pepper. Add greens and …