Tomato & Cured Meat Bruschetta
Curing is any of various food preservation and flavoring processes, especially of meat or fish, by the addition of a combination of salt, nitrates, nitrite or sugar. Many curing processes also involve smoking, the process of flavoring, or cooking. The use of food dehydration was the earliest form of food curing.
Ingredients
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Recipe notes
- Polyphenols: 380
- FFA: 0.2
- Oleic Acid: 78
- Peroxide: 6.3
- DAGs: 98.7!
- PPP: <1.0
Organoleptic Taste Panel Assessment:
- Fruitiness: 6.0
- Bitterness: 4.0
- Pungency: 5.0
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