Tapenade
Tapenade originates in southern France (Provence) on the Mediterranean about 150 miles from the Italian border and is a huge favorite in Italy. The name comes from the Provençal word tapèno meaning caper. It is sometimes referred to as an olive paste and many chefs consider it a gourmet condiment. It is always a hit at any social occasion I have.
Ingredients
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Recipe notes
- Polyphenols: 284
- FFA: 0.2
- Oleic Acid: 76
- Peroxide: 5.9
- DAGs: 93.4
- PPP: <0.3
Organoleptic Taste Panel Assessment
- Fruitiness: 5.0
- Bitterness: 4.0
- Pungency: 4.5
As measured at the time of crush.
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