Chive Vinaigrette
Ingredients
- 1/2 small garlic clove, finely chopped
- Kosher/himalayan pink salt to taste
- 1 tablespoon of dijon mustard
- 2 teaspoons of Sicilian lemon white balsamic
- 3 tablespoons of any of our extra virgin olive oils
- 1 tablespoon chopped fresh chives
- Freshly ground black pepper
- 8 cups salad greens and fresh herb leaves and tender stems
Combine garlic and a pinch of salt in a large salad bowl. Mash to a paste with a fork. Mix in vinegar, then oil and chives; season with salt and pepper. Add greens and herbs and toss to coat.
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