Description
Our small batch Habanero Fused Olive Oil is complex with notes of tropical fruit and citrus. A little bit goes a long way! Use to finish ceviche, with eggs, drizzle over salsa, and for roasting vegetables.
Made by combining fresh green, early harvest Frantoio olives with a large % of FRESH ripe Habanero chilies! These two fresh ingredients are simply crushed together and mixed in a malaxer which fuses the essential Habanero oil with the olive oil. The resulting marriage boasts lingering heat. Pair our Habanero with our Mango White Balsamic to marinate shrimp.
Pairings: Alfoos Mango, Pineapple, Blenheim Apricot, Key Lime, and Red Apple.
