Portuguese Koroneiki (Robust)

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Portuguese Koroneiki (Robust)

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Tasting Notes:

Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with notes of unripe banana, green almond and pleasing pepper.

Organoleptic Taste Panel Assessment:

FRUITINESS:6.0 BITTERNESS:5.7 PUNGENCY:5.4

Notable:

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation.

Result:

This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

Chemistry:

*Biophenols: 488 ppm FFA: 0.11 Oleic Acid: 76.31 Peroxide: 3.1 DAGs: 97.01 *PPP: <0.1 Squalene: 7,300 A-Tocopherols: 329

Smoke Point:

406 F

Crush Date:

Oct 2025