Description
Mild Intensity
Crush Date: April 2025
TASTING NOTES
This intense early harvest Barnea displays aromatic notes of Granny Smith apple peel, savory herb, and unripe banana with a lovely lingering pepper.
*Biophenols: 436.6 ppm FFA: 0.16
Oleic Acid: 65.32 Peroxide: 4.4
DAGs: 97.4 *PPP: <0.5
Squalene: 2,485 A-Tocopherols: 255
Country of Origin: Peru
*As measured at the time of crush
Details
Tasting Notes: |
This intense early harvest Barnea displays aromatic notes of Granny Smith apple peel, savory herb, and unripe banana with a lovely lingering pepper. |
Organoleptic Taste Panel: |
FRUITINESS: 4.7 BITTERNESS: 3.2 PUNGENCY: 3.1 |
Chemistry: |
*Biophenols: 436.6 ppm FFA: 0.16 Oleic Acid: 65.32 Peroxide: 4.4 DAGs: 97.4 *PPP: <0.5 Squalene: 2,485 A-Tocopherols: 255 |
Smoke Point: |
390 F |
Crushed: |
April 2025 |