Espresso Dark Balsamic Vinegar

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With layers of authentic espresso and dark roasted coffee the condimento makes a fantastic glaze or Bar-B-Que base for pork, beef or chicken. Add a shot to an “Affogatto Float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy