This dark chocolate Balsamic Vinegar is rich, thick and resounds with the complexity of three different chocolates responsible for the depth of its flavor. Drizzle over vanilla gelato, mix with fresh berries or add zing to your chicken mole sauce. Our naturally flavored balsamic condimento is aged in the traditional Solera Method and comes from Modena, Italy
This made my partner and I very picky about our vinegar.... in the best way possible
Talk about perking up a salad! Who would have thought chocolate balsamic would be so good! I want to try it on ice cream!