This White Balsamic Vinegar Condimento has an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We’ve married this with our Aged White Balsamic Condimento. The resulting collaboration is intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese. Pairing Recommendation: Roasted Almond Oil or Portuguese Picual EVOO!
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Blenheim Apricot White Balsamic
Drizzled on my salad along with some avocado oil is fantastic. This is now my go-to salad topper.
