Description
MediumIntensity
This ultra fruity Coratina displays notes of Granny Smith apple peel, arugula, and a creamy green almond finish with pronounced pepper.
Crush Date: Oct 2025
*Biophenols: 383.7 ppm FFA: 0.21
Oleic Acid: 76.22 Peroxide: 9
DAGs: 93.6 *PPP: <0.6
Squalene: 4,644.6 A-Tocopherols: 222.3
Country of Origin: Italy
*As measured at the time of crush
Details
Tasting Notes: |
This ultra fruity Coratina displays notes of Granny Smith apple peel, arugula, and a creamy green almond finish with pronounced pepper. |
Organoleptic Taste Panel Assessment: |
FRUITINESS:5.3 BITTERNESS:3.3 PUNGENCY:3.5 |
Chemistry: |
*Biophenols: 383.7 ppm FFA: 0.21 Oleic Acid: 76.22 Peroxide: 9 DAGs: 93.6 *PPP: <0.6 Squalene: 4,644.6 A-Tocopherols: 222.3 |
Smoke Point: |
379 F |
Crush Date: |
November 2025 |
