You will wonder how you ever cooked without it! Drizzle over grilled chicken, rub on turkey before roasting. Use for bread dipping, or in Aioli. It makes for a special treat over french fries, too. Organic Pairing Recommendations: Cinnamon Pear Balsamic vinegar for an unbelievable pork marinade or blended as vinaigrette with our Blood Orange Balsamic vinegar.
I purchased a bottle of Herbs de Provence Olive oil last year. It has a lovely flavor and fragrance. I add it to fish and chicken recipes. It also makes a nice salad oil. I liked it so much I bought another bottle.
This is my favorite oil so far, and I have several more to try. I highly recommend this one.
You won’t be disappointed
I really love this oil it is so versatile. I use it on corn on the cob to add some amazing flavor as well as on all my proteins. I sauté my garlic and onions for my marinara.
This olive oil is fantastic on veggies and potatoes. Adds a fantastic flavor to them.