Our finest barrel aged Italian balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged at least 12 years in various wood barrels. The acidity (6%) of our 12 year dark balsamic vinegar makes it pair extremely well with our sweeter oils and sweet foods, such as fresh fruit., glazes, marinades, or desserts. Try drizzled over ice cream with fresh fruits and berries.
A friend introduced me to Mount Dora Olive Oil and Vinegar and was blown away by the sweet rich taste of their vinegar. The best!!!