Description
MILD INTENSITY
ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL
Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.
*Biophenols 234.28ppm Squalene: 2,913.6
A-Tocopherols: 214.6 Oleic Acid: 67.33
Peroxide: 7.49 DAGs: 94.1
*PPP: <0.6
Organoleptic Taste Panel Assessment:
FRUITINESS: 4.5
BITTERNESS: 3.1
PUNGENCY: 3.9
Crush Date: November 2025
Country of Origin: USA
*As measured at the time of crush
Details
Tasting Notes: |
Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency. |
Organoleptic Taste Panel: |
FRUITINESS: 4.5 BITTERNESS: 3.1 PUNGENCY: 3.9 |
Chemistry: |
*Biophenols 234.28ppm Squalene: 2,913.6 A-Tocopherols: 214.6 Oleic Acid: 67.33 Peroxide: 7.49 DAGs: 94.1 *PPP: <0.6 |
Smoke Point: |
397 F |
Crushed: |
November 2025 |
