Description
MILD INTENSITY
ULTRA PREMIUM EXTRA VIRGIN OLIVE OIL
Our Californian olive oil is a customer favorite. This mild-intensity California Arbequina ultra premium extra virgin olive oil is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.
*Biophenols 234.28ppm Squalene: 2,913.6
A-Tocopherols: 214.6 Oleic Acid: 67.33
Peroxide: 7.49 DAGs: 94.1
*PPP: <0.6
Organoleptic Taste Panel Assessment:
FRUITINESS: 4.5
BITTERNESS: 3.1
PUNGENCY: 3.9
Crush Date: November 2025
Country of Origin: USA
*As measured at the time of crush
Details
Tasting Notes: |
Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency. |
Organoleptic Taste Panel: |
FRUITINESS: 4.5 BITTERNESS: 3.1 PUNGENCY: 3.9 |
Chemistry: |
*Biophenols 234.28ppm Squalene: 2,913.6 A-Tocopherols: 214.6 Oleic Acid: 67.33 Peroxide: 7.49 DAGs: 94.1 *PPP: <0.6 |
Smoke Point: |
397 F |
Crushed: |
November 2025 |
