Description
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.
With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.
Polyphenol Range: 3,000 – 9,000 PPM
Average of 4% Acidity
Product of Modena, Italy
All Natural
No artificial flavors, no added sugar, no caramel color, thickeners or additional
Product Reviews
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traditional dark balsamic
Fantastic. The packing was wonderful, so it arrived with no damage.
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Balsamic
great
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your dark balsamic is the best ever!!
keep up the good work!!
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Best balsamic vinegar ever!
I live in Miami and have visited Mount Dora's olive oil store while visiting my son. Never tasted any balsamic vinegar better than this one. I bought 2 bottles this time! Love it love it!
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Simply the best
Visited Mount Dora and stumbled upon this store and bought this product. Haven’t purchased any but this since
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Best Balsamic Vinegar Ever
Best tasting balsamic vinegar that we have ever had. Love it with salads.
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The amazing vinegar
Everyone I have introduced this vinegar to, loves it. I will never use any other vinegar again.
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We love our salads now!
My husband and I were introduced to this fantastic balsamic vinegar by friends and now we can't live without it. Seriously, we lick every last drop of it off our salad bowls. Love it!
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Best I have ever had
The 18-year-old traditional balsamic is the best balsamic I have ever tasted I will constantly keep buying iT
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My favorite
Best one
