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Roasted Acorn Squash

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  • 1/4 cup of Harissa Oil
  • 2 tablespoons of ground cumin
  • 3 tablespoons of sesame seeds
  • 3 small acorn squash, halved, seeded and cut into thin wedges
  • 1 teaspoon of ground coriander
  • salt and pepper to taste

Preheat oven to 400 degrees. Season the squash with the cumin, coriander, sesame seeds, harissa oil, salt and pepper. Spread squash on a baking sheet and roast until golden, flip and roast another 10-15 minutes.

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