This versatile, flavor-packed dressing makes everything taste better. Use in stir fries, over raw or roasted veggies, in salads, over noodles, with seafood or on sandwiches.
Key Lime Balsamic Miso Dressing
1 heaping tablespoon white or yellow miso
2 tablespoons Key Lime White Balsamic
1 tablespoon Honey Ginger White Balsamic
3 tablespoons Garlic Olive Oil
1 tablespoon UP EVOO of choice
1 teaspoon Roasted Sesame Oil
Whisk all the ingredients in a medium sized bowl until, smooth, thickened and slightly emulsified or place in blender and process until smooth.
Makes approximately 1/2 cup - keep under refrigeration for up to 1 week.
These wings are spectacularly delicious and incredibly addictive.Ingredients2 pounds chicken wings4 slices ginger3 scallions, thingly sliced2 tablespoons Garlic Olive Oil1 tablespoon Cayenne Olive Oil1/2 cup Tangerine Dark Balsamic1/4 cup honey1/2 tablespoons light soy sauce1 teaspoon Dark Roasted Sesame OilInstructionsRinse chicken wings and pat dry. In a large shallow bowl or ziplock bag add all the [...]
Ingredients1 loaf of good quality crusty Italian or French Bread2 cups fresh, good quality ricotta cheese1/2 cup UP EVOO - Picual, Hoji, or Koroneiki would go well here1/4 cup Tuscan Herb or Garlic Olive Oil3 cups super sweet cherry tomatoes1 cup packed fresh basil leaves3 large garlic cloves1 cup good quality sun dried tomatoes in [...]
1/4 cup of Harissa Oil2 tablespoons of ground cumin3 tablespoons of sesame seeds3 small acorn squash, halved, seeded and cut into thin wedges1 teaspoon of ground coriandersalt and pepper to tastePreheat oven to 400 degrees. Season the squash with the cumin, coriander, sesame seeds, harissa oil, salt and pepper. Spread squash on a baking sheet [...]
Ingredients:1 cup of cubed honey dew melon3 kiwis, peeled and cut in to quarters1/4 cup of blueberriesEqual parts (2 tablespoons) of Persian Lime Oil and Passion Fruit White Balsamic1 teaspoon of honey *optional*Combine the fruit in a bowl. Next add the oil, vinegar, and honey in a small bowl and whisk together until it thickens. [...]
Ingredients4 - 2" thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. eachKosher salt and freshly ground black pepper4 sprigs thyme or rosemary (optional)2 garlic cloves (optional)2 shallots, thinly sliced (optional)3 tablespoons olive wood smoked olive oil DirectionsSet the Sous-Vide cooker to 130ºF (54.4ºC). If not using a Sous-Vide, see below.Generously [...]
Ingredients3 cups (1 pound) whole raw almonds2 tablespoons Olive Wood Smoked Olive Oil1 teaspoon fine sea salt1 teaspoon fresh or dried rosemary leaves, crushed DirectionsPreheat oven to 350°F.In a medium bowl, toss together all ingredients until almonds are well coated. Spread the almonds in a single layer onto a large baking sheet. Roast for 10-15 minutes, [...]
Crepe Batter2 large eggs1 1/4 cups whole milk1 cup flour1 tablespoon + 2 teaspoons UP Extra Virgin Olive OilPinch kosher salt1 tablespoon minced fresh herbs, such as parsley and/or basilIn a blender add the wet ingredients including 1 tablespoon of olive oil and pulse to combine. Add the flour, salt and herbs. Pulse again to [...]
Frittata2 pounds small yellow potatoes cut into 1" pieces2 shallots, thinly sliced1 jar Delizia roasted red peppers, drained2 green onions thinly sliced2 teaspoons fresh thyme1/4 cup UP Extra Virgin Olive Oil10 large eggs2 teaspoons fine sea saltFresh ground pepper to tastePreheat the oven to 400 F. In a small pot, cover the potatoes with water. [...]
Ingredients for the Pot Pie2 cups sliced carrots, diced1 cup chopped celery1 large yellow onion, diced1/2 cup peas1 cup yellow potatoes, diced and microwaved for 3 minutes2 cups cooked diced skinless chicken1/2 cup flour1/3 cup mushroom-sage olive oil3 cups chicken stock or broth1 cup heavy cream or milk1 teaspoon fresh thyme leavessalt and pepper to [...]