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- » Roasted Red Pepper and Potato Frittata with Harissa Aoli
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- » Savory Cheddar Mashed Potato "Latke" Waffle with Garlic Olive Oil
8 slices of bread (1/2" thick slices)
8 large eggs (preferably organic and free range)
1/2 cup olive oil of choice - any UP EVOO or infused olive oil such as Baklouti, lemon, garlic, mushroom sage, butter, gremolata, add a drop of truffle (for a seriously luxurious experience).
Fresh ground pepper (optional) to taste
A few pinches of fine sea salt (to taste)
Preheat the oven to 350 F. and adjust a rack to the middle of the oven. Line a large rimmed baking with parchment paper. Arrange the bread slices on the baking sheet. Using a pastry brush, liberally coat each slice of bread on both sides with the olive oil of your choice. Using a cookie cutter, or other round cutter, cut out a hole (approximately 2 1/2" in diameter) in the center of each slice of bread. Crack an egg into each hole. Season the bread and eggs with salt and pepper to taste.
Bake for 10 minutes - or until bread is lightly toasted and eggs are set, but the yolk is still a little runny. For well don eggs with a solid yolk, cook for 12 minutes.
Frittata2 pounds small yellow potatoes cut into 1" pieces2 shallots, thinly sliced1 jar Delizia roasted red peppers, drained2 green onions thinly sliced2 teaspoons fresh thyme1/4 cup UP Extra Virgin Olive Oil10 large eggs2 teaspoons fine sea saltFresh ground pepper to tastePreheat the oven to 400 F. In a small pot, cover the potatoes with water. [...]
Ingredients for the Pot Pie2 cups sliced carrots, diced1 cup chopped celery1 large yellow onion, diced1/2 cup peas1 cup yellow potatoes, diced and microwaved for 3 minutes2 cups cooked diced skinless chicken1/2 cup flour1/3 cup mushroom-sage olive oil3 cups chicken stock or broth1 cup heavy cream or milk1 teaspoon fresh thyme leavessalt and pepper to [...]
Waffles2 eggs2 cups all-purpose flour1 3/4 cups milk1/2 cup Lemon Fused Olive Oil1 tablespoon white sugar4 teaspoons baking powder1/4 teaspoon salt1/2 teaspoon vanilla extractFresh Strawberry-Balsamic Compote3 cups sliced, fresh strawberries1/2 cup Cara-Cara Orange-Vanilla White Balsamic1 cup sugarDirectionsFor the CompotePlace the sugar and 1/2 cup of balsamic in a heavy duty 2+ quart sauce pan. Heat [...]
Ingredients2 cups cold or room temperature mashed potatoes (preferably unseasoned)1 cup bleached all purpose flour or 1/2 potato flour (starch)1 cup grated sharp cheddar cheese2 large scallions thinly sliced1/3 cup garlic olive oil1 large egg, beaten1 teaspoon baking powder2 teaspoons salt (less for pre-seasoned mashed potatoes)fresh ground pepper to tasteSour cream (optional for serving)Heat the [...]
Ahi Tuna Marinade2 tablespoons soy sauce (Tamari if possible)1 teaspoon Serrano Honey Vinegar1 teaspoon Japanese Roasted Sesame oil1 teaspoon black sesame seeds, plus more for garnish1 pound sushi-grade ahi tuna or sushi-grade wild salmon, 1" cubes2-3 scallions, thinly slicedSalad6 cups organic mixed spring greens1 medium English cucumber cut into 1'" dice1 large avocadoSpicy Baklouti Miso [...]
Whether you fall into the brussles sprouts hater's club or the brussles fan club, this recipe is for you. After much initial protesting, this recipe quickly turns brussles haters into converts and the fans just love them even more.Ingredients1 1/2 pounds small, fresh brussles sprouts, dried end trimmed, and cut in half1/2 pound fresh Cremini [...]
Basil & Chevre Spread/Pasta Sauce8 oz. Fresh Goat Cheese1/4 cup garlic olive oil 1 cup washed and dried fresh basil1 teaspoon A-Premium Balsamic or lemon juice1 teaspoon sea salt (or add salt to taste)Directions Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency. [...]
There can never be too much shrub! Add to your favorite spirit in place of or combined with sparkling water for an amazing cocktail mixer!Blueberry Lemon-Thyme Balsamic Sparkling Shrub2 cups lemon white balsamic1 cup fresh blueberries crushed 2” sprig fresh thyme (optional)8 cups chilled sparkling waterStrawberry – Peach or Apricot Balsamic Sparkling Shrub2 cups [...]
Ingredients: 1 Large butternut squash peeled, seeded and halved1 sweet potato1 purple onion2 large parsnips2 Large carrots3 cloves of garlic (minced)2-3 tbsp of Wild Mushroom & Sage OilSalt and pepper to tasteDirections: Place large baking sheet in the oven and preheat to 425°F. Cut all the vegetables, doesn't matter if it's cubed or strips, just as [...]