Using real 100% pure maple produced at a small family farm in Vermont. This balsamic is unique and fantastic. One of our best sellers! Think pancakes, waffles, glazing bacon, pork chops, ice cream, dressings, marinades, chocolate cake, fruit, and whatever meets your fancy. Suggested Chef Pairings: Roasted Walnut Oil, Butter Olive Oil or Blood Orange Olive Oil.
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Maple Dark Balsamic
Love the flavor of this balsamic. It’s very complementary to many foods, as well as standing alone. Introduced this flavor to my family and they could not stop eating it!
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maple dark balsamic vinegar
I LOVE this vinegar. Use it on just about everything. It is definitely my favorite but I will be trying more flavors.
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Use as a marinade
I love this product. I use it combined with other ingredients for fish, pork and chicken. It is delicious.
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Vermont maple
Another of my favorites...in addition to being a great salad dressing it is especially good over brussel sprouts mixed with maple syrup and butter olive oil...marinate and roast on oven
