We LOVE these books! With just four bottles you can make every one of the 50 recipes in the book.
Bundle and Save! Get the cookbook and the 4 bottles together.
This cookbook series is an easy way to learn how to incorporate the remarkable flavors of specialty extra virgin olive oils and balsamic vinegars into your everyday cooking with minimal investment.
The recipes of Spain can all be made with:
Spanish Extra Virgin Olive Oil
Rosemary Infused Olive Oil (OUT OF STOCK. Substitute-Basil)
Sherry Reserva Vinegar
Grapefruit White Balsamic