Italy: Recipes for Olive Oil and Vinegar Lovers

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We LOVE these books!  With just four bottles you can make every one of the 50 recipes in the book.

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This cookbook series is an easy way to learn how to incorporate the remarkable flavors of specialty extra virgin olive oils and balsamic vinegars into your everyday cooking with minimal investment.

The recipes of Italy can all be made with:

Blood Orange Olive Oil

Tuscan Herb Olive Oil

Fig Dark Balsamic

Sicilian Lemon White Balsamic