Olive & Rosemary Fettuccine

$8.50

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The taste of Tuscany in a pasta. Cook pasta in boiling water, toss with olive oil and freshly grated parmesan or romano cheese. Tastes great.

COOKING DIRECTIONS:
Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook.

INGREDIENTS: unbleached wheat flour, sliced black olives, dried rosemary, water

ALLERGEN STATEMENT: CONTAINS WHEAT

All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.

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