Floral, sweet and slightly herbaceous, this balsamic captures the essence of this ancient flower. The delicate herb flavor of this balsamic makes it a perfect compliment to chicken, potatoes and green vegetables.
Interesting when paired with Garlic olive oil. Chef Suggested Pairings: Herbs De Provence Olive Oil, Persian Lime Olive Oil or Garlic Olive Oil.
I use this balsamic all the time. I’m quite picky about my balsamic and have been looking forever to find one that I love. The search ends here. This doesn’t really taste like lavender to me - it just has a fantastic, sweet taste.