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Tapenade

Dec 11th 2015

Tapenade originates in southern France (Provence) on the Mediterranean about 150 miles from the Italian border and is a huge favorite in Italy. The name comes from the Provençal word tapèno meaning caper. It is sometimes referred to as an olive paste and many chefs consider it a gourmet condiment. It is always a hit at any social occasion I have.


Ingredients

  • 1 Cup Green Olives
  • 1/2 Cup Black Olives
  • 1 Oz. Capers Drained
  • 2 Large Garlic Cloves Minced
  • 1 Teaspoon Lemon Juice Fresh
  • 2 Oz. Garlic Infused Olive Oil
  • 1 Tablespoon Fresh Cilantro Chopped

Recipe notes

  • Polyphenols: 284
  • FFA: 0.2
  • Oleic Acid: 76
  • Peroxide: 5.9
  • DAGs: 93.4
  • PPP: <0.3

Organoleptic Taste Panel Assessment

  • Fruitiness: 5.0
  • Bitterness: 4.0
  • Pungency: 4.5

As measured at the time of crush.

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