Hojiblanca Extra Virgin Olive Oil
IOO560 Country of Origin: Spain
Robust Intensity
Crush Date: November 2024
TASTING NOTES
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
*Biophenols: 468 ppm FFA: 0.7
Oleic Acid: 73.41 Peroxide: 5.8
DAGs: 93.9 *PPP: 0.9
Squalene: 7,137.5 A-Tocopherols: 316.5
- Country of Origin:
- Chile