Spaghetti tricolore with Mediterranean herbs - 3 servings
Artichokes are very widely used in Italian cuisine: we make them stewed, stuffed, fried, raw in salads, as side dish and of course to prepare Risotto! Let's try a real Italian taste in a few minutes having a 100% natural dish. Healthy, easy and tasty.
A great Italian pasta dish: Spaghetti! In this recipe we seasoned colored spaghetti with a secret blend of herbs and tomato sauce. This is a very good, simple and light Italian dish.
Preparation: bring 3 and 1/5 cups (0,75 Liter) of water or stock and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non-stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed.
Useful tips: add 3 anchovies fillets and sesame seeds during cooking and serve with fried bread crumbles.
Wine: Sangiovese di Romagna DOC or medium bodied red wine.
Ingredients: durum wheat semolina pasta, aromatic herbs, onion, tomato, bellpepper, salt.