Kalamatta Olive Oil
On a trip to Italy I visited an olive Grove and tasted the oils made from the olives harvested that year. I never thought olive oil could taste that good. This oil reminds me of that tasting experience. Excellent!
Kalamata Extra Virgin Olive Oil
IOO266 Country of Origin: Greece
Robust Intensity
Crush Date: October 2024
This limited production early Kalamata displays notes of green tea, wheatgrass, and dry herb followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347 ppm.
*Polyphenols: 589.3 ppm *FFA: 0.16
*Oleic Acid: 73.19 *Peroxide: 3.81
*DAGs: 90 *PPP: 2.4
Squalene: 4,190.5 A-Tocopherols: 409.1
*As measured at the time of crush
On a trip to Italy I visited an olive Grove and tasted the oils made from the olives harvested that year. I never thought olive oil could taste that good. This oil reminds me of that tasting experience. Excellent!