Smoky Blue Cheese and Balsamic Kettle Chips

Ingredients:

1 large bag Kettle potato chips with sea salt

1-2 tablespoons Chipotle Olive Oil (to taste)

1/2 cup Crumbled Blue Cheese

2 Tablespoons 18 year Traditional Balsamic Vinegar (or more, to taste)

2-3 pieces of bacon, cooked and crumbled

1 green onion, chopped

Directions:

Arrange potato chips on an oven safe dish, and drizzle LIGHTLY with Chipotle oil, and sprinkle on blue cheese.

Warm in oven (at 350) for about 3-4 minutes.

Remove dish and drizzle with balsamic vinegar.

Sprinkle with bacon and green onions and serve immediately.