Roasted Acorn Squash

Ingredients:

• 1/4 cup of Harissa Oil
• 2 tablespoons of ground cumin
• 3 tablespoons of sesame seeds
• 3 small acorn squash, halved, seeded and cut into thin wedges
• 1 teaspoon of ground coriander
• salt and pepper to taste

Preheat oven to 400 degrees. Season the squash with the cumin, coriander, sesame seeds, harissa oil, salt and pepper. Spread squash on a baking sheet and roast until golden, flip and roast another 10-15 minutes.