Apr 15th 2016
Grilled Salmon With Cilantro & Roasted Onion Oil
Ingredients
1/3 cup Cilantro & Roasted Onion Oil
¼ cup coarsely chopped fresh cilantro
¼ cup Mango White Balsamic Vinegar
4 (8oz.) salmon steaks
2 Tbsp. Olive Oil (may use more of the Cilantro & Roasted Onion Oil or a traditional EVOO)
1 Tbsp. minced garlic Sea salt and pepper to taste
1 lime, quartered
Directions
Preheat grill at a medium-high heat. Mix the Cilantro & Roasted Onion Oil, Ripe Peach Balsamic Vinegar, and cilantro in a small bowl and set aside.
Rub the salmon steaks lightly with the 2 Tbsp. Cilantro & Roasted Onion Oil and garlic. Sprinkle with sea salt and pepper. Grill until steaks are opaque in center, about 5 minutes per side.
To Serve: Place steaks on plates. Drizzle the olive oil- vinegar- herb mixture over steaks. Garnish with lime wedges and serve. Serve with a Tossed Salad.