Recipes from Employees - Alex's Chicken Alfredo

Hello! 

Welcome to the first in a series we like to call Recipes from Employees, made by us for your enjoyment! 

As you might already know, we always recommend cooking with our infused olive oils, but we always hear the questions pour in afterwards:

• What do we cook? 
• Which infused olive oil goes best with this recipe? 
• Why infused olive oil? 
• Can balsamic be used in cooking?

You'll find all those answers (and more) here! Today, we'll dive into one of my personal favorite recipes, and the titular name of this post: chicken alfredo. 

For this recipe, you'll need the following ingredients:

• Valente Market's Handcrafted Artisanal Olive & Rosemary Fettuccine
• Tuscan Herb Olive Oil & Harissa Olive Oil
• Denissimo Balsamic
• Alfredo Sauce (store-bought, or you can make your own)
• Chicken Breast

And the following spices:

• Tuscan Herb Blend
  • Garlic, tomato powder (dehydrated as an anti-caking agent), lime frost sea salt (sea salt, lime), onion, thyme, black pepper, extra virgin olive oil, salt, basil, rosemary, crushed red pepper, parsley, red bell pepper, green bell pepper, Aji amarillo pepper, Greek oregano, cumin, coriander
• Garlic & Roma Blend
  • Garlic, Romano cheese powder (Romano cheese (pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate, lactic acid), kosher salt (salt, yellow prussiate of soda [anti-caking agent]), thyme, lavender flower, celery seed, vinegar powder (IP maltodextrin, white distilled vinegar), parsley, chervil, marjoram, tarragon
  • Contains: Milk

And if all these ingredients are overwhelming, don't worry! We sell both of these spice blends in-store and online.