Recipes

Basil & Chevre Spread/Pasta Sauce8 oz. Fresh Goat Cheese1/4 cup garlic olive oil 1 cup washed and dried fresh basil1 teaspoon A-Premium Balsamic or lemon juice1 teaspoon sea salt (or add salt to … read more

There can never be too much shrub! Add to your favorite spirit in place of or combined with sparkling water for an amazing cocktail mixer!Blueberry Lemon-Thyme Balsamic Sparkling Shrub2 cups lemon wh … read more

Ingredients:8 slices of bread (1/2" thick slices)8 large eggs (preferably organic and free range)1/2 cup olive oil of choice - any UP EVOO or infused olive oil such as Baklouti, lemon, garlic, mushroo … read more

Ingredients:1 Large butternut squash peeled, seeded and halved1 sweet potato1 purple onion2 large parsnips2 Large carrots3 cloves of garlic (minced)2-3 tbsp of Wild Mushroom & Sage OilSalt and pep … read more

My sauce creation! Recipe: For salad dressing, marinade or use it for basting beef, chicken, or pork or your favorite vegetables In a salad. Ingredients:Mount Dora extra-virgin olive oil.&nb … read more