Recipes

Creamy roasted red pepper and tomato soup with Tuscan Herb Olive Oil.Ingredients:2 - 28oz. cans tomato puree 1/2 cup white wine 2 cups chicken or vegetable stock 2 large red bell peppers, roasted, … read more

This Wild Smoked Salmon & Avocado Crostini is the perfect appetizer or brunch item for summer.Ingredients:1 fresh, sweet baguette, sliced in to 1/2" slices on the diagonal 12 oz. thinly sliced wi … read more

Ingredients:4 cups seedless watermelon, cubed 3 cups baby arugula 1/4 cup white balsamic vinegar sea salt and freshly ground black pepper 1/2 cup feta cheese crumbledDirections:Place watermelon on … read more

Ingredients:1 - 2 pounds butternut squash peeled, seeded and diced in to 1" pieces (about 3 cups) 1/3 cup Cranberry Pear White Balsamic Vinegar 1 Tablespoon sweet fruity olive oil such as Blood Oran … read more

Ingredients:2 pounds of frozen, already cooked shrimp, thawed 1 garlic clove finely minced 1/4 cup of chopped fresh parsley or cilantro 1/3 cup of MDOO Persian Lime Extra Virgin Olive Oil 1/4 cup … read more