Recipes

Vermont Maple Balsamic Vinegar adds a sweet and tart flavor while Dijon mustard adds a savory note. This outstanding entree is takes pork to a different level.Ingredients:1/3 cup MDOO’s Vermont Maple … read more

These melt-in-your-mouth Olive Oil Breadsticks with Pecorino & Garlic are the perfect companion to any meal. It goes without saying they are fabulous with your favorite pasta dish.Ingredients:4 cu … read more

This Penne with Roasted Asparagus and Balsamic Butter absolutely melts in your mouth. Our Traditional Aged Balsamic Vinegar is definitely the "secret ingredient" in this recipe that makes this pasta d … read more

Slow roasting whole garlic heads brings out a nutty sweetness in the garlic and turns the cloves creamy and spreadable. A robust olive oil is a must here otherwise you will loose the lovely marriage o … read more

Marinated chicken breast in blueberry balsamic vinegar adds delicious flavor to this spinach salad. Fresh blueberries, pears, red peppers and goat cheese drizzled with Blueberry Balsamic Vinegar and E … read more