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Recipes

Savory Roasted Vegetables

Ingredients:1 Large butternut squash peeled, seeded and halved1 sweet potato1 purple onion2 large parsnips2 Large carrots3 cloves of garlic (minced)2-3 tbsp of Wild Mushroom & Sage OilSalt and pepper to tasteDirections: Place large baking sheet in the oven and preheat to 425°F. Cut all the vegetables, doesn't matter if it's cubed or strips, just as [...]

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Sauce Recipe

My sauce creation! Recipe: For salad dressing, marinade or use it for basting beef, chicken, or pork or your favorite vegetables In a salad. Ingredients:Mount Dora extra-virgin olive oil. Mount Dora traditional balsamic vinegar. Spicy Asian peanut sauceWhite wine vinegarSea saltBlack pepperOnion powderGarlic powderStart with equal parts of olive oil and spicy Asian peanut sauce. 2 teaspoons of balsamic vinegar [...]

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Coleslaw with Lemon Apple Dressing

INGREDIENTS:2 cups each of purple and green cabbage2 cups shredded carrots2 nectarines sliced thin3/4 cup of grapes or dried cranberries 1/4 cup chopped fresh parsleyUp to ¾ cup your favorite seeds (pumpkin, sunflower, etc.)1/4 cup of our Lemon Oil3 table spoons of Gravenstein apple balsamic2 tablespoons of honeySalt and pepper to taste1 tsp of minced [...]

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Pecan Crusted Chicken Wraps

2 boneless, skinless chicken breasts1 1/4 cups ground/finely chopped pecans1/4 cup flour (can substitute with whole wheat flour)salt and pepper to taste2 egg whites4 large whole wheat tortillas4 strawberries, sliced1/2 avocado, chopped1 11-ounce can of mandarin oranges, drained2 tablespoons of honey1/4 cup of our Violet Dark Balsamic1 1/2 cup of greens of your choice (I [...]

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Balsamic Frozen Yogurt

Ingredients:1 1/2 cup of plain or vanilla greek yogurt3 tablespoons of honey1 cup of your favorite balsamic (1/2 cup if you prefer it more mild)2 tablespoons of lemon juicea handful of fresh or frozen berries of your choice (optional)Directions:Blend all your ingredients in a food processor or blender. Pour into a freezer safe bowl, cover [...]

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Sweet and smoky steak marinade

You will need:two 6 oz sirloin steaks3 tbs of Sugar Bob’s smoked maple syrup2 tsp of Sesame oil4 tsp of Serrano Honey vinegarSalt and pepper to taste2 small cloves of garlic, minced1/4 cup of chopped green onions2 tsp of onion powder3 tsp of chipotle chili powderDirections:Put the steaks into a ziploc bag and add the [...]

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​Chick pea and avocado salad sandwich

Ingredients:1 can of chick peas1 large ripe avocado1/4 cup of Milanese Gremolata oil1 tablespoon of cilantro2 tablespoons of chopped green onionjuice from half of a lemonsalt and pepper to tasteyour favorite bread, croissant, pita bread etc.sandwich toppings (sprouts, cucumbers, tomato, spinach, arugula, red onions)Preparation:Rinse and drain the chickpeas.In a medium bowl, using a fork or [...]

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Cucumber tomato and avocado salad

Ingredients:1 lb Roma tomatoes1 English cucumber1/2 medium red onion, sliced2 avocados, diced2 Tbsp of Garlic oil or one of our Extra virgins2 tbsp of lemon juice1 tbsp of Oregano white balsamic1/4 cup chopped cilantro (if you aren’t fond of cilantro, dill is a good substitute)Salt and pepper to tastePreparation: Place chopped tomatoes, sliced cucumber, sliced [...]

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​Sesame and Honey Ginger Stir Fry

Ingredients1 tablespoon of soy sauce1/2 cup of Honey Ginger balsamic3 tablespoons of Sesame oil1 pound of chicken breasts, cubed2 cloves of minced garlic1 half of a red onion, sliced1 cup of julienned carrots2 cups of broccoli floretsSalt and pepper to taste4 cups of cooked rice1/4 cup of scallions for garnishDirectionsIn a medium bowl, toss the [...]

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Kale and spinach salad with blood orange and blackberry ginger vinaigrette

Ingredients:1 bunch kale2 cups of spinach1 tsp of minced garlicSalt and pepper to taste3 tbs Blood Orange Olive Oil3 tbs freshly squeezed lemon juice1/2 cup Blackberry ginger Balsamic 1/2 cup dried cranberries1/2 cup of mandarin orangesfresh ground pepper1/4 c grated pecorino cheese, plus more to garnish3 tsp chopped almondsPreparation: Trim the bottom few inches off [...]

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