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Recipes

​Chick pea and avocado salad sandwich

Ingredients:1 can of chick peas1 large ripe avocado1/4 cup of Milanese Gremolata oil1 tablespoon of cilantro2 tablespoons of chopped green onionjuice from half of a lemonsalt and pepper to tasteyour favorite bread, croissant, pita bread etc.sandwich toppings (sprouts, cucumbers, tomato, spinach, arugula, red onions)Preparation:Rinse and drain the chickpeas.In a medium bowl, using a fork or [...]

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Cucumber tomato and avocado salad

Ingredients:1 lb Roma tomatoes1 English cucumber1/2 medium red onion, sliced2 avocados, diced2 Tbsp of Garlic oil or one of our Extra virgins2 tbsp of lemon juice1 tbsp of Oregano white balsamic1/4 cup chopped cilantro (if you aren’t fond of cilantro, dill is a good substitute)Salt and pepper to tastePreparation: Place chopped tomatoes, sliced cucumber, sliced [...]

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​Sesame and Honey Ginger Stir Fry

Ingredients1 tablespoon of soy sauce1/2 cup of Honey Ginger balsamic3 tablespoons of Sesame oil1 pound of chicken breasts, cubed2 cloves of minced garlic1 half of a red onion, sliced1 cup of julienned carrots2 cups of broccoli floretsSalt and pepper to taste4 cups of cooked rice1/4 cup of scallions for garnishDirectionsIn a medium bowl, toss the [...]

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Kale and spinach salad with blood orange and blackberry ginger vinaigrette

Ingredients:1 bunch kale2 cups of spinach1 tsp of minced garlicSalt and pepper to taste3 tbs Blood Orange Olive Oil3 tbs freshly squeezed lemon juice1/2 cup Blackberry ginger Balsamic 1/2 cup dried cranberries1/2 cup of mandarin orangesfresh ground pepper1/4 c grated pecorino cheese, plus more to garnish3 tsp chopped almondsPreparation: Trim the bottom few inches off [...]

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Chive Vinaigrette

Ingredients1/2 small garlic clove, finely choppedKosher/himalayan pink salt to taste 1 tablespoon of dijon mustard2 teaspoons of Sicilian lemon white balsamic3 tablespoons of any of our extra virgin olive oils1 tablespoon chopped fresh chives Freshly ground black pepper8 cups salad greens and fresh herb leaves and tender stemsCombine garlic and [...]

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Jeweled Brussels Sprouts

Ingredients 1 pound Brussels sprouts, trimmed, halved and outer leaves removed3 Tbs Cilantro & Roasted Onion Olive Oil2-3 Tbs Red Apple Dark Balsamic, divided1 whole pomegranate or 1 1/2 cup pomegranate seedsfresh ground pepperSea SaltDirections1. Preheat the oven to 425⁰. In a large bowl toss the Brussels sprouts with the Cilantro and Roasted Onion Olive Oil [...]

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​Confit of Tomatoes, Peppers, & Sweet Red Onions

This Confit of Tomatoes, Peppers & Sweet Red Onions is not only colorful, but absolutely delicious! Use this to dress pasta, slather on crusty bread, or as an accompaniment to slow roasted meats or poultry.Ingredients:1 1/2 pounds small whole sweet tomatoes such as cherry or grape 1 large red onion, sliced thin 1 red bell pepper or [...]

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Grilled Salmon With Cilantro & Roasted Onion Oil

Ingredients1/3 cup Cilantro & Roasted Onion Oil¼ cup coarsely chopped fresh cilantro¼ cup Mango White Balsamic Vinegar4 (8oz.) salmon steaks2 Tbsp. Olive Oil (may use more of the Cilantro & Roasted Onion Oil or a traditional EVOO)1 Tbsp. minced garlic Sea salt and pepper to taste1 lime, quarteredDirectionsPreheat grill at a medium-high heat. Mix the [...]

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​Butternut Squash and Ricotta Toast

Ingredients: 1 butternut squash (about 1 1/2 pounds), cut into 1/2-inch pieces2 tablespoons of blood orange olive oilKosher salt and black pepper to taste1 Tablespoon of honey1/2 cup of cinnamon pear balsamic4 slices of toasted bread of your choice1/2 cup of ricottaDirections: Heat oven to 450° F. Toss the squash, oil, salt and pepper [...]

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Balsamic Blueberry Crisp

2 cups of blueberries3 tablespoons of sugar1/2 tablespoon flour1/8 teaspoon salt2/3 cup oats2/3 cup loosely packed brown sugar1/4 cup flour1/2 teaspoon cinnamon1/2 stick softened butter1 teaspoon vanilla extract1/2 cup + 1 tablespoon balsamic vinegar1-2 tablespoons coarse sugar for crunchvanilla ice creamPreheat oven to 375 degrees F.In a bowl, mix blueberries with sugar, 1/2 tablespoon of [...]

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