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Recipes

Pesto

An Italian sauce made of fresh basil leaves, fresh garlic, pine nuts, olive oil, Pecorino and Parmesan cheese and salt. The word "pesto" originates from the word "pestle" which means ground or pounded, since the ingredients were ground in a stone or marble bowl called a mortar, and pounded with a wood or stone rod, [...]

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Basic Oil/Vinegar Salad Dressing

What healthier way to enjoy olive oil than as part of a salad dressing served over a salad filled with nutritious fruits and vegetables.ServingsPrep Time1 Plate10 Minutes Ingredients1.5 tbsp Arbosana Olive Oil Extra Virgin1.5 tbsp Traditional Dark Balsamic VinegarInstructionsHere's how to make a basic olive oil dressing using the guidelines for a classic French vinaigrette. Whisk together [...]

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