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Favolosa Extra Virgin Olive Oil
Our Highest Polyphenol Olive Oil This Year!! Loaded with Oleuropein, Hydroxytyrosol, and Oleocanthal.
Robust Intensity
Crush Date: Jun 2020
Organoleptic Taste Panel Assessment
FRUITINESS 6.0
BITTERNESS 4.0
PUNGENCY 4.5
TASTING NOTES
Our highest phenol olive oil in the collection, this early harvest Favolosa has a beautiful, grassy bouquet and is intensely aromatic. Pleasant bitterness compliments this complex but balanced oil which has notes of dry grass, green olive, and a high fruitiness score--An excellent example of the Italian Variety.
*Polyphenols: 644.9 ppm FFA: 0.21
Oleic Acid: 72.2 Peroxide: 5.6
DAGs: 92.7 *PPP: <1.0
Squalene: 7,349.4 ppm A-Tocopherols: 133.7 ppm
*As measured at the time of crush
Country of Origin: South Africa
- Country of Origin:
- South Africa
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