Italian Nocellara

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Extra Virgin Olive Oil

 Country of Origin: Italy  

Medium Intensity

Crush Date: November  2019



 A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.



     *Biophenols: 280.4 ppm             FFA:  0.19   

      Oleic Acid: 70.7                         Peroxide: 6.3 

      DAGs: 93.6                               *PPP: <1.0

      Squalene: 7,232.4                     a-Tocopherols: 201.1



            *As measured at the time of crush


Country of Origin:
South Africa