Ultra Premium Extra Virgin Olive Oil
Extra Virgin Olive Oil
IOO264 Country of Origin: Greece
Crush Date: October 2022
This limited production early Kalamata has intense pepper on the finish and is highly astringent with notes of arugula, green tea and floral hints of citrus blossom. The combination of picking the fruit at an extremely low green maturity index (early harvest) and minimal processing resulted in high phenol content and of more significance, a very high amount of Oleocanthal at 396.8.
(NMR phenols* = 1,576 of which Oleocanthal is 1,462)
*Polyphenols: 1,576 ppm *FFA: 0.13
*Oleic Acid: 76.0 *Peroxide: 8.18
*DAGs: 96.5 *PPP: <0.7
Squalene: 3,182.5 A-Tocopherols: 393.8
Organoleptic Taste Panel Assessment
*As measured at the time of crush
- Country of Origin:
On a trip to Italy I visited an olive Grove and tasted the oils made from the olives harvested that year. I never thought olive oil could taste that good. This oil reminds me of that tasting experience. Excellent!