Greek Kalamata Ultra High Phenol (Robust)

Mount Dora Olive Oil Co
(1 review)
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Ultra Premium Extra Virgin Olive Oil



Extra Virgin Olive Oil

Among our Highest Oleocanthal Olive Oil This Year!! Loaded with OleuropeinHydroxytyrosol, and Oleocanthal


IOO264                                            Country of Origin: Greece  

Robust Intensity                                  

Crush Date: October 2022


This limited production early Kalamata has intense pepper on the finish and is highly astringent with notes of arugula, green tea and floral hints of citrus blossom. The combination of picking the fruit at an extremely low green maturity index (early harvest) and minimal processing resulted in high phenol content and of more significance, a very high amount of Oleocanthal at 396.8.

(NMR phenols* = 1,576 of which Oleocanthal is 1,462)  

     *Polyphenols: 1,576 ppm             *FFA:  0.13    

     *Oleic Acid: 76.0                       *Peroxide: 8.18

     *DAGs: 96.5                                *PPP: <0.7 

      Squalene: 3,182.5                   A-Tocopherols: 393.8

Organoleptic Taste Panel Assessment

                     FRUITINESS   5.5 

                     BITTERNESS  4.0

                      PUNGENCY    4.5


            *As measured at the time of crush

Country of Origin:


  • 5
    Kalamatta Olive Oil

    Posted by DeeS on Aug 17th 2023

    On a trip to Italy I visited an olive Grove and tasted the oils made from the olives harvested that year. I never thought olive oil could taste that good. This oil reminds me of that tasting experience. Excellent!