
Robust Intensity
Among our Highest Polyphenol Olive Oil This Year!! Loaded with Oleuropein, Hydroxytyrosol, and Oleocanthal.
Crush Date: Nov 2020
Organoleptic Taste Panel Assessment
FRUITINESS 5.5
BITTERNESS 3.5
PUNGENCY 4.2
TASTING NOTES
This early harvest Kalamata olive oil has notes of green almond and unripe avocado with a lingering Szechuan peppercorn finish. Low bitterness and noticeable astringency. The combination of picking the fruit at an extremely low green maturity index and minimal processing resulted in the high phenol content and more significant extraordinarily high and healthful Oleocanthal levels (381ppm). This example contains over twice as much of this healthful compound than any oil we have measured before.
*Polyphenols: 1260 ppm Squalene: 4,517.37 ppm A-Tocopherols: Coming Soon
FFA: 0.31 Oleic Acid: 74.6
Peroxide: 7.3 DAGs: 92.7 *PPP: <1.0
*As measured at the time of crush
Crushed Nov 2020 Country of Origin: Greece
- Country of Origin:
- Greece