California Organic Koroneiki

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Organoleptic Taste Panel Assessment         FRUITINESS   6.0        BITTERNESS  4.0          PUNGENCY     4.0

Koroneiki Extra Virgin Olive Oil

IOG596                  Country of Origin: California

Medium Intensity

Crush Date: November 2019


 This organically certified California Koroneiki displays notes of green banana, herbaceous dandelion greens and a nice peppery finish. 


        *Biophenols: 428.3 ppm                FFA:  0.20    

         Oleic Acid: 76.6                            Peroxide: 8.1 

         DAGs: 92.1                                  *PPP: <1.0

         Squalene: 5,568.7                         a-Tocopherols: 194.6

  *As measured at the time of crush