California Organic Koroneiki

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Organoleptic Taste Panel Assessment FRUITINESS 6.0 BITTERNESS 4.0 PUNGENCY 4.0

Koroneiki Extra Virgin Olive Oil

IOG596 Country of Origin: California

Medium Intensity

Crush Date: November 2019

TASTING NOTES

This organically certified California Koroneiki displays notes of green banana, herbaceous dandelion greens and a nice peppery finish.

*Biophenols: 428.3 ppm FFA: 0.20

Oleic Acid: 76.6 Peroxide: 8.1

DAGs: 92.1 *PPP: <1.0

Squalene: 5,568.7 a-Tocopherols: 194.6

*As measured at the time of crush

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