
Organoleptic Taste Panel Assessment FRUITINESS 5.0 BITTERNESS 3.3 PUNGENCY 3.5
Koroneiki Extra Virgin Olive Oil
IOO170 Country of Origin: Australia
Medium Intensity
Crush Date: May 2021
TASTING NOTES
This organically certified Australian Koroneiki displays notes of green banana, herbaceous dandelion greens and a nice peppery finish.
*Biophenols: 428.3 ppm FFA: 0.25
Oleic Acid: 80.1 Peroxide: 2.8
DAGs: 94.4 *PPP: <1.0
Squalene: 8,252.8 a-Tocopherols: 186.7
*As measured at the time of crush