Dec 11th 2015

Tomato & Cured Meat Bruschetta

Curing is any of various food preservation and flavoring processes, especially of meat or fish, by the addition of a combination of salt, nitrates, nitrite or sugar. Many curing processes also involve smoking, the process of flavoring, or cooking. The use of food dehydration was the earliest form of food curing.


Ingredients

  • 1 Each Bread Baguette
  • 2 Cloves Garlic
  • 2 Oz. Oro Bailen Reserva Picual
  • 1 Serving Basil To Taste
  • 4 Oz. Cherry Tomato
  • 4 Oz. Plum Tomato
  • 4 Oz. Yellow Tomato
  • 1 Serving Salt & Pepper
  • 4 Oz. Cured Meat

Recipe notes

  • Polyphenols: 380
  • FFA: 0.2
  • Oleic Acid: 78
  • Peroxide: 6.3
  • DAGs: 98.7!
  • PPP: <1.0

Organoleptic Taste Panel Assessment:

  • Fruitiness: 6.0
  • Bitterness: 4.0
  • Pungency: 5.0