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Recipes

Shaved Brussles Sprouts with Melgarejo Arbequina, Lemon Agrumato Olive Oil & Parmesan Cheese

Ingredients1 Lb.Brussle Sprouts Stem End Trimmed Off2 Large Shallots Thinly Sliced1/4 Cup Parmesan Cheese Shaved1/4 Cup Melgarejo Arbequina1 tbsp Lemon Agrumato Fused2 tbsp Lemon Juice Fresh SqueezedSea Salt To TasteGround Pepper To TasteInstructions Shave or slice the Brussles sprouts as thinly as possible. This can be done on a mandolin, using the slicing disk of a [...]

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Organic Tuscan Herb Grilled Cheese

Instead of butter in the frying pan try a tablespoon of Organic Tuscan Herb Olive Oil. ServingsPrep TimeCook Time15minutes5minutes Ingredients2 slices American Cheese1 tbsp Organic Tuscan Herb Olive Oil2 slices Bread InstructionsPut a tablespoon of Organic Tuscan Herb Olive Oil into a frying pan and touch both sides of the grilled cheese sandwhich to it to soak in the olive oil. Heat [...]

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Pesto

An Italian sauce made of fresh basil leaves, fresh garlic, pine nuts, olive oil, Pecorino and Parmesan cheese and salt. The word "pesto" originates from the word "pestle" which means ground or pounded, since the ingredients were ground in a stone or marble bowl called a mortar, and pounded with a wood or stone rod, [...]

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Basic Oil/Vinegar Salad Dressing

What healthier way to enjoy olive oil than as part of a salad dressing served over a salad filled with nutritious fruits and vegetables.ServingsPrep Time1 Plate10 Minutes Ingredients1.5 tbsp Arbosana Olive Oil Extra Virgin1.5 tbsp Traditional Dark Balsamic VinegarInstructionsHere's how to make a basic olive oil dressing using the guidelines for a classic French vinaigrette. Whisk together [...]

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